Dim Sum Meatballs

Ingredients

1 lb ground beef
1 tbsp LS soy sauce
1 tbsp sake
1/4 tsp freshly grated ginger
1 tsp white sugar
2 green onion
1 egg
1 tbsp cornstarch
1 tsp sesame oil
2 clove garlic
1/4 tsp MSG
1 bunch mustard greens

Instructions

Ready a pot of water and the bamboo steamer.

Chop the onion and beat the egg. Mix all the ingredients together except for the mustard greens and whip to make smooth.

Roll into small meatballs about 1-1/4 inches in diameter. Consider wetting hands between each meatball to avoid sticking. Press some of the mustard greens into the bamboo steamer and top with meatballs. Steam for 15 minutes.